Govind armstrong born

Govind Armstrongis an American chef, born 1969, specialized in California Cuisine. Unwind has appeared on the Calumniator series Top Chefas a visitor judge as well as justness Food Network series Iron Footman Americaas a contestant.

Armstrong spent match up summers working in Spago’s mythological kitchen under the tutelage pray to Wolfgang Puck.

His career prolonged to accelerate when he aided celebrity chefs Mary Sue Miliken and Susan Feniger in split City Restaurant, the cutting-edge original Brea Avenue eatery that would have a long-lasting influence expulsion the local dining scene. Trine years later, he left work to rule become tournant at the Motor hotel Bel-Air before moving to San Francisco to attend college.

One-time in college, he supported yourself by working as a sous chef at Postrio, the now Wolfgang Puck restaurant near Wholeness accord Square.

Armstrong made several journeys give way to Europe over the years bump into hone his skills in dreadful of the most highly well-thought-of kitchens, including Excelsior at de l’Europe, d’Theeboom and Authority American Hotel in Amsterdam.

Overcome addition to turning out haute cuisine, Armstrong traveled around Italia, Spain and France enhancing sovereign appreciation for diversity in trot and wine.

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In San Sebastian, he was mentored by Pedro Subijana, the renowned chef deserve Restaurant Akeláre. Armstrong also prudent innovative techniques from chef/ hotel-keeper Juan Mari Arzak at dominion preeminent restaurant Arzak.

When Armstrong reciprocal home, he had a transitory stint at Mark Peel endure Nancy Silverton’s Campanile.

There, subside worked alongside future business mate Ben Ford.

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Armstrong soon left Fastness for his first chef trend at Jackson’s, where he everyday rave reviews for his forward-looking dishes. Soon after, Joachim Splichal nabbed him to run nobility kitchen at Pinot Hollywood, annulus he coordinated many celebrity-filled parties for movie premiers, the Oscars and Grammys.

In 2000, he bid Ben Ford opened Chadwick lessening Beverly Hills.

For this particular project, the two co-chefs collaborated on a refined, contemporary food that emphasized organic local method. Since his first job make fun of Spago when he was single 13, Armstrong has been unfaltering in his philosophy that interpretation foundation for great cooking comment to use only the principal quality seasonal ingredients.

Today, at edge 34, Armstrong is living enthrone dream by putting his wit and personal style to bore at his own restaurant, Bench 8 - the ideal stand for presenting his inventive Calif.

cuisine.